🍲🍗 CHICKEN KEBAB, simple and easy recipe 🍗🍲

Chicken Kebab Recipe And A Small Trick To Make Them In Perfect Shape

(Easy Recipe For Beginners Too)

You will need;

2-kg mince chicken

2 Onions, chopped

1 medium size Potato, shredded

Fresh Coriander, finely chopped

5-6 Garlic cloves, chopped

Some dry spices

Starting from left to right in the picture below:

• 2.1/2 tablespoons Red chilli powder
• 1/2 tablespoon Turmeric powder
• 1 tablespoon Kalvonji (black seeds)
• 1/2 tablespoon Garam masala(is a blend of ground spices)
• 1/2 tablespoon Pearl millet(Bajra seeds)
• 2 tablespoons Coriander seeds
• 1 table spoon Cumin seeds
• 2 tablespoons Salt (to your own liking)

I shredded potato and chopped onions in blender.

I often use Kitchen scissors to cut coriander and green chillies (it is very easy with the scissors) by the way do you like my nail varnish. It is Revlon - Spanish Moss 190.

Mix well with your hands (wear a glove if you do not like a stain of turmeric powder)

Marinate for 30 minutes before frying/grilling.

I put half in the container for the evening and half in the freezer bag for next week.

Now it is time to explain a small trick to make them in perfect shape!

You will need one shopping bag (you can use foil too) one round plate (something to press down), and some water so it will not stick.

Dip your fingers in the water, slightly wet the surface of shopping bag and make medium size chicken ball.

Cover the chicken ball with the shopping bag.

Put the plate on top of it and press slightly until it feels like close to the bottom.

Take off your plate and shopping bag. You will see a perfect round shape of the chicken ball into a kebab.

To get it off take the shopping bag with your left hand on to right hand (so kebab will slightly slide off on your right hand) Remove the bag.

Now the kebabs are ready so get an ice cold drink put your feet up pop your favourite show on and MUNCH x! A ♡ O